White wines
Vintage 2014.
Wine with protected designation of origin, white, dry.
Southern Slovakia wine region. Wine village Okoč.
Wine has a golden colour and delicate aroma of ripened summer apples. Taste is harmonic, decent at the end with arrow of unroasted almond.
Serve to: potato pancakes with fried liver, pasta with rabbit ragout, unroasted almonds, ...and cheers.
Vintage 2011.
Wine with protected designation of origin, white, dry.
Southern Slovakia wine region. Strekov vineyard zone. Wine village Rúbaň.
This golden yellow, rich aromatic wine is an eye-catching. Pleasant muscat flavour is accompanied by a touch of honeycomb and extraordinarily pleasant fresh acids.
Serve to: pasta with tomato sauce, aromatic pates, aromatic exotic cuisine,... and cheers
Vintage 2014.
Wine with protected designation of origin, late harvest, white, dry.
Southern Slovakia wine region. Wine village Okoč.
Smell of flowering lime-tree, decent freshness and flavour persistence. Aftertaste follows the pleasant resin tones. Here are unforgettable classic attributes of Riesling.
Serve to: sheep cheese pasty, French fries with chicken nuggets, cheese savory, ... and cheers
Vintage 2011.
Wine with protected designation of origin, late harvest, white, semi-dry.
Southern Slovakia wine region. Wine village Okoč.
Wine has mature deep yellow colour. Handwriting of exceptional vintage is significant bouquet of flowering meadows. In the taste you will discover walnut with honey. Taste is long and strong.
Serve to: poultry pates, pasta, turkey gordon blue, curry rice, ... and cheers.
Vintage 2012.
Wine with protected designation of origin, late harvest, white, dry.
Southern Slovakia wine region.
Wine aroma is characterized by tropical fruits. You will find the taste of vanilla and fresh grapefruit. Aftertaste is supported by partial mature in barrique barrels.
Serve to: penne with cheese sauces, chicken burger, steamed beef with a cream, ....and cheers.
Quality wine with atribute, late harvest,dry white wine
Southernslovak viticultural region, comunity Rúbaň
Colour of the wine is pale yellow green. Savour is elegant, reminding scent of blossoming linden and in the taste smell the wildflowers. The taste is a long with excelent aftertaste and juciness.
Volume: 0,75 l
Reducing sugars: 4,8 g/l
Total acidity: 6,0 g/l
Alcohol: 12,5 %
Storage temperature: 12 - 14°C
Serving temperature: 10 - 12°C
Ročník 2015.
Akostné odrodové víno s prívlastkom neskorý zber, víno s chráneným označením pôvodu, biele suché.
Južnoslovenská vinohraadnícka oblasť, vinohradnícka obec Rúbaň.
Vôňa kvitnúcej lipy, decentná sviežosť a vytrvalosť chute, chuť je korenistá a v závere nastupujú príjemné bylinkové tóny a sladké hrozno.
Objem: 0,75 l
Redukujúce cukry: 7,2 g/l
Celkové kyseliny: 7,18 g/l
Alkohol: 11,5 %
Teplota skladovania: 12 - 14. oC
Teplota podávania: 10 - 12 oC
Ocenenia: Národný salón vín Slovenskej republiky 2016
Ročník 2015.
Akostné odrodové víno s prívlastkom neskorý zber, víno s chráneným označením povodu, biele suché.
Južnoslovenská vinohradnícka oblasť, vinohradnícka obec Rúbaň.
Víno má jemnú zelenožltú farbu.Vo vôni očarí krásny zelený buket žihlavy. Chuť nášho sauvignonu je výsostne elegantná, korenistá s nádhernými kyselinami.
Objem: 0,75 l
Redukujúce cukry: 4,5 g/l
Celkové kyseliny: 5,66 g/l
Alkohol: 13,0 %
Teplota skladovania: 12 - 14 oC
Teplota podávania: 10 - 12 oC
Quality wine with attribute, late harvest, dry white
Southernslovak viticultural region, comunity Rúbaň
The wine has a fine greenish yellow colour with beatiful delicate scent of a vineyard peaches. At the smame time test this wine you can find a ton of young nettles, which multiply the taste of a vineyard peaches.
Volume: 0,75l
Reducing sugars:6,5 g/l
Total acidity:6,0 g/l
Acohol:12,5%
Storage temperature:12 - 14oC
Serving temperature:10 - 12oC
Variety of wine, dry white wine
Southern Slovak winery area, region Okoč
Colour of the wine is golden with a beatiful bouqet of tropical fruit. Modest aromatica with elegance as long sensation blame memorable.
Very popular in Slovakia in terms of well-preserved ancient grape variety.
Volume: 0,75l
Reducing sugars:5,1 g/l
Total acidity:6,03 g/l
Acohol:11,5%
Storage temperature:12 - 14oC
Serving temperature:10 - 12oC













